CHRISTMAS MENU
Traditionally home cooked on the premises
STARTERS
Garlic mushrooms in a vol au vent
Smoked salmon with a chive pancake
Winter vegetable soup with garlic croutons
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MAIN COURSE
Traditional Roast Turkey
with stuffing, bacon wrapped sausage,
sweetened with cranberry sauce
Welsh Lamb
with apricot stuffing and rosemary gravy
Salmon and Leek Filo Parcel
In creamy white wine sauce
Vegetarian options:
Nut Roast
Other options available if requested in advance.
Main course will be served with
a selection of seasonal vegetables
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DESSERTS
Tipsy Raspberry Trifle
Lemon and Lime Syllabub
Christmas Pudding with Brandy Sauce
Rum and Black Cherry Roulade
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3 course £17.50 2 course £13.50
Optional Extra : Fresh Coffee & Mince Pie £2.50
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Nadolig Llawen Merry Christmas
